You are here

Marbled Chocolate Sour Cream Cake

admin's picture
Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Eggs 4
  Sour cream 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Granulated sugar/Powdered sugar 1⁄4 Cup (4 tbs)
Directions

MICROWAVE morsels in medium, microwave-safe howl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl.
Beat on low speed until moistened.
Beat on high speed for 2 minutes.
STIR 2 cups batter into melted chocolate.
Alternately spoon batters into greased 10-cup bundt or round tube pan.BAKE in preheated 375° F. oven for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 20 minutes; invert onto wire rack to cool completely.
Sprinkle

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4815 Calories from Fat 2296

% Daily Value*

Total Fat 261 g400.9%

Saturated Fat 88.6 g443%

Trans Fat 0 g

Cholesterol 935.6 mg311.9%

Sodium 3702.4 mg154.3%

Total Carbohydrates 579 g193.1%

Dietary Fiber 12.2 g48.7%

Sugars 372.5 g

Protein 53 g106.1%

Vitamin A 39.3% Vitamin C 2.6%

Calcium 29.6% Iron 22%

*Based on a 2000 Calorie diet

0 Comments

Marbled Chocolate Sour Cream Cake Recipe