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Marbled Chocolate Sour Cream Cake

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Ingredients
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Eggs 4
  Sour cream 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Granulated sugar/Powdered sugar 1⁄4 Cup (4 tbs)
Directions

MICROWAVE morsels in medium, microwave-safe howl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl.
Beat on low speed until moistened.
Beat on high speed for 2 minutes.
STIR 2 cups batter into melted chocolate.
Alternately spoon batters into greased 10-cup bundt or round tube pan.BAKE in preheated 375° F. oven for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 20 minutes; invert onto wire rack to cool completely.
Sprinkle

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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