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Coconut Whipped Cream

  Whipping cream 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Coconut 1⁄2 Cup (8 tbs) (Baker's Brand)

Combine all ingredients in a chilled bowl.
Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll.

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