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Coconut Whipped Cream

  Whipping cream 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Coconut 1⁄2 Cup (8 tbs) (Baker's Brand)

Combine all ingredients in a chilled bowl.
Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1505 Calories from Fat 1186

% Daily Value*

Total Fat 133 g204.2%

Saturated Fat 91.4 g457.1%

Trans Fat 0 g

Cholesterol 497.1 mg165.7%

Sodium 107.8 mg4.5%

Total Carbohydrates 41 g13.8%

Dietary Fiber 3.6 g14.4%

Sugars 37.4 g

Protein 1 g2.7%

Vitamin A Vitamin C 2.2%

Calcium 20.5% Iron 5.4%

*Based on a 2000 Calorie diet

Coconut Whipped Cream Recipe