Coconut Whipped Cream
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Confectioners sugar||1 Tablespoon|
|Coconut||1⁄2 Cup (8 tbs) (Baker's Brand)|
Combine all ingredients in a chilled bowl.
Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll.