Sour Cream Softies
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||8 Ounce (1 Container)|
|Cinnamon sugar||1 Tablespoon (Adjust Quantity As Needed)|
1. Measure flour, salt, baking powder and soda into a sifter.
2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream; and blending well to make a thick batter.
3. Drop by rounded tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2-inch rounds; sprinkle with cinnamon-sugar.
4. Bake in hot oven (400°) 12 minutes, or until lightly golden around edges, Remove from cookie sheets with spatula; cool completely on wire racks.