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Sour Cream Softies

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Ingredients
  All purpose flour 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Dairy sour cream 8 Ounce (1 Container)
  Cinnamon sugar 1 Tablespoon (Adjust Quantity As Needed)
Directions

1. Measure flour, salt, baking powder and soda into a sifter.
2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream; and blending well to make a thick batter.
3. Drop by rounded tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2-inch rounds; sprinkle with cinnamon-sugar.
4. Bake in hot oven (400°) 12 minutes, or until lightly golden around edges, Remove from cookie sheets with spatula; cool completely on wire racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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