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Potatoes In Sour Cream

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Ingredients
  Potatoes 6 Medium, cooked peeled and sliced
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Sprouted lentils 1⁄2 Cup (8 tbs), chopped
  Melted butter 6 Tablespoon
  Salt To Taste
  Ground pepper To Taste
  Sour cream 1 Cup (16 tbs)
Directions

Butter a 1 1/2-qt.baking dish.
Heat butter in skillet and saute garlic and chopped lentils together for 5 minutes.
Divide all ingredients in thirds and layer in baking dish as follows: potato slices, melted butter, garlic-lentil mixture, salt and pepper, sour cream.
Bake for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2131 Calories from Fat 1263

% Daily Value*

Total Fat 144 g221.2%

Saturated Fat 88.4 g442%

Trans Fat 0 g

Cholesterol 377.6 mg125.9%

Sodium 650.2 mg27.1%

Total Carbohydrates 205 g68.4%

Dietary Fiber 23.2 g92.8%

Sugars 16.3 g

Protein 29 g57.3%

Vitamin A 87.1% Vitamin C 351.8%

Calcium 42.4% Iron 52.3%

*Based on a 2000 Calorie diet

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Potatoes In Sour Cream Recipe