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Potatoes In Sour Cream

Healthycooking's picture
Ingredients
  Potatoes 6 Medium, cooked peeled and sliced
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Sprouted lentils 1⁄2 Cup (8 tbs), chopped
  Melted butter 6 Tablespoon
  Salt To Taste
  Ground pepper To Taste
  Sour cream 1 Cup (16 tbs)
Directions

Butter a 1 1/2-qt.baking dish.
Heat butter in skillet and saute garlic and chopped lentils together for 5 minutes.
Divide all ingredients in thirds and layer in baking dish as follows: potato slices, melted butter, garlic-lentil mixture, salt and pepper, sour cream.
Bake for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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