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Mock Sour Cream

Holidaycooking's picture
Ingredients
  Milk 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Cottage cheese 1 Cup (16 tbs), creamed
Directions

Assemble Blender.
Put ingredients into blender container.
Cover and process at BLEND until smooth and creamy.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Cheese

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 243 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 30.1 mg10%

Sodium 776 mg32.3%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.06 g0.24%

Sugars 12.6 g

Protein 29 g58.4%

Vitamin A 4.9% Vitamin C 11.5%

Calcium 29.2% Iron 2%

*Based on a 2000 Calorie diet

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Mock Sour Cream Recipe