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Cream Caramels

Dessert.Master's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Caramels.jpg">Image Credit</a></p>
Ingredients
  Honey 1 1⁄3 Cup (21.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Light cream 2 Cup (32 tbs)
Directions

Combine honey, butter, and 1 cup of cream in a saucepan.
Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken.
Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold water or reaches 244° F.(see Basic Procedure for Testing Candy).
Pour into buttered 8 x 8-inch pan.
When cool, cut into 1 -inch squares and wrap individually.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Occasion: 
Christmas

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