You are here

Cream Caramels

Dessert.Master's picture
Ingredients
  Honey 1 1⁄3 Cup (21.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Light cream 2 Cup (32 tbs)
Directions

Combine honey, butter, and 1 cup of cream in a saucepan.
Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken.
Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold water or reaches 244° F.(see Basic Procedure for Testing Candy).
Pour into buttered 8 x 8-inch pan.
When cool, cut into 1 -inch squares and wrap individually.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Occasion: 
Christmas

Rate It

Your rating: None
4.343335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3424 Calories from Fat 2106

% Daily Value*

Total Fat 240 g368.6%

Saturated Fat 150.6 g753.1%

Trans Fat 0 g

Cholesterol 774.8 mg258.3%

Sodium 191.5 mg8%

Total Carbohydrates 344 g114.6%

Dietary Fiber 0.8 g3.2%

Sugars 329.1 g

Protein 13 g25.1%

Vitamin A 153.5% Vitamin C 8.1%

Calcium 38.2% Iron 10.3%

*Based on a 2000 Calorie diet

0 Comments

Cream Caramels Recipe