|Honey||1 1⁄3 Cup (21.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Light cream||2 Cup (32 tbs)|
Combine honey, butter, and 1 cup of cream in a saucepan.
Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken.
Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold water or reaches 244° F.(see Basic Procedure for Testing Candy).
Pour into buttered 8 x 8-inch pan.
When cool, cut into 1 -inch squares and wrap individually.
Serving size: Complete recipe
Calories 3424 Calories from Fat 2106
% Daily Value*
Total Fat 240 g368.6%
Saturated Fat 150.6 g753.1%
Trans Fat 0 g
Cholesterol 774.8 mg258.3%
Sodium 191.5 mg8%
Total Carbohydrates 344 g114.6%
Dietary Fiber 0.8 g3.2%
Sugars 329.1 g
Protein 13 g25.1%
Vitamin A 153.5% Vitamin C 8.1%
Calcium 38.2% Iron 10.3%
*Based on a 2000 Calorie diet