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Cinnamon Sour Cream Pie

Diabetic.Foodie's picture
Ingredients
  Eggs/Equivalent egg substitute 2 Large
  Fat-free sour cream 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Saccharin/Acesulfame-k sugar substitute 6 Gram (6 Packages)
  Cinnamon 1 1⁄2 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), chopped fine
  Pie crust/Deep dish pie shell, unbaked 1 , frozen, unbaked
Directions

Put all the ingredients except the pecans and the pie crust in a blender or food processor.
Process at medium speed until well mixed.
Scrape the sides a few times, if necessary.
Add the pecans if you're using them, and pulse a few times to blend.
Pour into the pie shell.
Bake in a preheated 450°F (230°C) oven for 15 minutes.
Reduce heat to 350°F (180°C) and bake an additional 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Milk Product

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1896 Calories from Fat 811

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 27.6 g137.9%

Trans Fat 0 g

Cholesterol 443.8 mg147.9%

Sodium 1431.3 mg59.6%

Total Carbohydrates 250 g83.4%

Dietary Fiber 13.4 g53.6%

Sugars 68.7 g

Protein 33 g65.4%

Vitamin A 22.4% Vitamin C 4.5%

Calcium 51.1% Iron 40.7%

*Based on a 2000 Calorie diet

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Cinnamon Sour Cream Pie Recipe