Sour Cream Apple Squares
|All purpose flour||2 Cup (32 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Nuts||1 Cup (16 tbs), chopped|
|Ground cinnamon||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Egg||1 , beaten|
|Apples||2 Cup (32 tbs), chopped|
In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly.
Stir in nuts.
Press about 2 3/4 cups into the bottom of an ungreased 13 x 9 x 2-inch baking pan.
To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg.
Beat until thoroughly combined.
Stir in apples.
Spoon evenly over bottom layer.
Bake at 350° for 35 to 40 minutes or until cake tests done.
Cool on a wire rack.
Cut into squares.
Garnish with whipped cream, if desired.