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Chicken Livers And Avocado In Sour Cream

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  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Whole garlic clove 1
  Chicken livers 1⁄2 Pound (Fresh / Frozen, Thawed)
  Butter 2 Tablespoon
  Ripe avocado 1 Small, diced
  Commercial sour cream 3⁄4 Cup (12 tbs)
  Worcestershire 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste

Saute onion, pepper, garlic, and livers in butter until livers are just cooked, about 10 minutes.
Remove clove of garlic.
Add diced avocado (if desired save a few cubes to use as a garnish) and cook gently until heated through (about 1 minute).
Stir in sour cream just to heat.
Add Worcestershire, paprika, salt, and pepper.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1019 Calories from Fat 746

% Daily Value*

Total Fat 85 g131.3%

Saturated Fat 41.2 g205.8%

Trans Fat 0.1 g

Cholesterol 936.7 mg312.2%

Sodium 734.7 mg30.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 9.4 g37.7%

Sugars 9.8 g

Protein 46 g91.4%

Vitamin A 569.3% Vitamin C 143.4%

Calcium 25.4% Iron 123.7%

*Based on a 2000 Calorie diet

Chicken Livers And Avocado In Sour Cream Recipe