Chicken Livers And Avocado In Sour Cream
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Whole garlic clove||1|
|Chicken livers||1⁄2 Pound (Fresh / Frozen, Thawed)|
|Ripe avocado||1 Small, diced|
|Commercial sour cream||3⁄4 Cup (12 tbs)|
Saute onion, pepper, garlic, and livers in butter until livers are just cooked, about 10 minutes.
Remove clove of garlic.
Add diced avocado (if desired save a few cubes to use as a garnish) and cook gently until heated through (about 1 minute).
Stir in sour cream just to heat.
Add Worcestershire, paprika, salt, and pepper.