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Whipped Cream

creative.chef's picture
Ingredients
  Heavy cream 1 Cup (16 tbs), chilled
  Vanilla extract 1 Teaspoon
  Confectioners sugar 2 Teaspoon
Directions

Place the cream in a chilled glass mixing bowl.
Using a whisk or an electric beater, beat until it forms soft peaks.
While beating, gradually add vanilla and, if desired, confectioners' sugar.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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