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Whipped Cream

creative.chef's picture
Ingredients
  Heavy cream 1 Cup (16 tbs), chilled
  Vanilla extract 1 Teaspoon
  Confectioners sugar 2 Teaspoon
Directions

Place the cream in a chilled glass mixing bowl.
Using a whisk or an electric beater, beat until it forms soft peaks.
While beating, gradually add vanilla and, if desired, confectioners' sugar.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 91.7 mg3.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0 g

Sugars 10.6 g

Protein 5 g9.8%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.7% Iron 0.43%

*Based on a 2000 Calorie diet

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Whipped Cream Recipe