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Sour Cream Cookies

Diabetic.Foodie's picture
  Low calorie margarine 1⁄2 Cup (8 tbs)
  Granulated fructose 1⁄2 Cup (8 tbs)
  Egg 1
  Baking soda 1⁄4 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs) (Dairy Or Regular)
  Lemon zest 1⁄2 Teaspoon, grated
  Vanilla extract 1⁄2 Teaspoon
  Cake flour 3 Cup (48 tbs), sifted

Cream margarine and fructose together until well blended.
Beat in egg.
Dissolve baking soda in sour cream; then beat into creamed mixture.
Stir in lemon zest and vanilla.
Next, stir in sifted cake flour. (Dough must be firm.) Cut into 50 thin slices.
Bake at 375°F (190°C) for 8 to 10 minutes, watching cookies carefully to prevent burning.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 222

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 241.4 mg80.5%

Sodium 536.2 mg22.3%

Total Carbohydrates 477 g159%

Dietary Fiber 46.7 g186.8%

Sugars 43.7 g

Protein 69 g138.9%

Vitamin A 22.2% Vitamin C 6.2%

Calcium 40.3% Iron 6%

*Based on a 2000 Calorie diet

Sour Cream Cookies Recipe