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Whipped Cream Frosting

Western.Chefs's picture
Ingredients
  Heavy cream/Whipping cream 2 Cup (32 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
Directions

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, and salt until stiff peaks form; fold in vanilla extract. Keep frosted cake refrigerated until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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4.14722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 1561

% Daily Value*

Total Fat 178 g273.3%

Saturated Fat 110.6 g552.8%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 304.2 mg12.7%

Total Carbohydrates 44 g14.7%

Dietary Fiber 0 g

Sugars 30.2 g

Protein 10 g19.7%

Vitamin A 141.1% Vitamin C 4.8%

Calcium 31.3% Iron 0.84%

*Based on a 2000 Calorie diet

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Whipped Cream Frosting Recipe