You are here

Whipped Cream Frosting

Western.Chefs's picture
Ingredients
  Heavy cream/Whipping cream 2 Cup (32 tbs)
  Confectioners sugar 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
Directions

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, and salt until stiff peaks form; fold in vanilla extract. Keep frosted cake refrigerated until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

Rate It

Your rating: None
4.14722
Average: 4.1 (18 votes)