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Pink Petunia Cream

Diabetic.Foodie's picture
Ingredients
  2% milk 1 Quart
  Nondairy whipped topping mix 1 Cup (16 tbs)
  Cherry flavoring 1 Teaspoon
  Egg white 1 , beaten
Directions

Combine milk, whipped-topping mix, and cherry flavoring in a bowl.
Stir to blend thoroughly.
Fold in stiffly beaten egg white.
Pour into ice cream maker, and freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1672 Calories from Fat 165

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 50.1 g250.3%

Trans Fat 0 g

Cholesterol 75.7 mg25.2%

Sodium 606.2 mg25.3%

Total Carbohydrates 237 g79%

Dietary Fiber 0 g

Sugars 163.4 g

Protein 45 g90.7%

Vitamin A 14.2% Vitamin C 17.3%

Calcium 135.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Pink Petunia Cream Recipe