You are here

Beef With Sour Cream

Fondue.Chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Ground beef round 1 Pound
  Salt 1⁄2 Teaspoon
  Tabasco 1 Dash
  Canned sliced mushrooms 3 Ounce (And Liquid, 1 Can, 2.5 To 3 Ounce)
  Bouillon 1⁄2 Cup (8 tbs)
  Dairy sour cream 2 Cup (32 tbs)
  French fried onions 3 1⁄2 Ounce (1 Can)
  Chopped parsley 2 Tablespoon
  Hot cooked noodles 1 Cup (16 tbs)
Directions

Heat butter in the blazer pan over high heat.
Crumble beef into small pieces and saute quickly to brown.
Add salt, Tabasco, mushrooms and liquid and bouillon and bring to a boil.
Place over hot water in pan.
Stir in sour cream, onions and parsley.
Reheat but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

Rate It

Your rating: None
4.41875
Average: 4.4 (16 votes)