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Beef With Sour Cream

Fondue.Chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Ground beef round 1 Pound
  Salt 1⁄2 Teaspoon
  Tabasco 1 Dash
  Canned sliced mushrooms 3 Ounce (And Liquid, 1 Can, 2.5 To 3 Ounce)
  Bouillon 1⁄2 Cup (8 tbs)
  Dairy sour cream 2 Cup (32 tbs)
  French fried onions 3 1⁄2 Ounce (1 Can)
  Chopped parsley 2 Tablespoon
  Hot cooked noodles 1 Cup (16 tbs)
Directions

Heat butter in the blazer pan over high heat.
Crumble beef into small pieces and saute quickly to brown.
Add salt, Tabasco, mushrooms and liquid and bouillon and bring to a boil.
Place over hot water in pan.
Stir in sour cream, onions and parsley.
Reheat but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2714 Calories from Fat 1662

% Daily Value*

Total Fat 189 g290.5%

Saturated Fat 90.5 g452.6%

Trans Fat 0.1 g

Cholesterol 682.5 mg227.5%

Sodium 1806.2 mg75.3%

Total Carbohydrates 140 g46.5%

Dietary Fiber 8.2 g32.9%

Sugars 19.3 g

Protein 118 g235.5%

Vitamin A 113.1% Vitamin C 76.7%

Calcium 62.6% Iron 77.2%

*Based on a 2000 Calorie diet

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Beef With Sour Cream Recipe