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Beef Round In Sour Cream Gravy

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Ingredients
  Thin salt pork slices 4
  Onion 1 Large, sliced
  Green onion 1 , chopped
  Carrot 1 Large, peeled and sliced
  Garlic 1 Clove (5 gm), minced or mashed
  Beef bottom round/Beef rump 4 Pound
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry red wine 3⁄4 Cup (12 tbs)
  Sour cream 3⁄4 Cup (12 tbs)
  Flour 3 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Lay 2 slices salt pork in the bottom of a heavy kettle.
Add onions, carrot, and garlic, and saute lightly.
Remove vegetables from pan and set aside.
Rub meat well with pepper and salt, and brown on all sides.
Reduce heat; stir in wine and sour cream, blending until smooth.
Add sauteed vegetables and cover with remaining salt pork.
Cover kettle and cook slowly 2 1/2 hours.
Transfer meat and vegetables to a hot platter and discard salt pork.
Blend flour paste into the juices and cook until smooth.
Stir in lemon juice.
Slice meat and pour over gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Everyday

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