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Cream Consomme

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Ingredients
  Onion 1 Large, parboiled
  Tart apple 1
  Canned consomme 31 1⁄2 Ounce (Three 10 1/2 Cans)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Paprika powder 1 Dash
  Curry powder 1 Dash
  Red skinned apple 1
  Lemon juice 1⁄2
Directions

Grate the parboiled onion and the unpeeled apple; add to the consomme and cook until tender, about 10 minutes.
Puree in a blender or put through a strainer.
Stir in cream, and season with salt, paprika, and curry powder.
Reheat slowly, just until hot throughout.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Interest: 
Everyday

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