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Cream Consomme

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Ingredients
  Onion 1 Large, parboiled
  Tart apple 1
  Canned consomme 31 1⁄2 Ounce (Three 10 1/2 Cans)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Paprika powder 1 Dash
  Curry powder 1 Dash
  Red skinned apple 1
  Lemon juice 1⁄2
Directions

Grate the parboiled onion and the unpeeled apple; add to the consomme and cook until tender, about 10 minutes.
Puree in a blender or put through a strainer.
Stir in cream, and season with salt, paprika, and curry powder.
Reheat slowly, just until hot throughout.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Soup
Interest: 
Everyday

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4.18684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1712 Calories from Fat 1079

% Daily Value*

Total Fat 120 g184.6%

Saturated Fat 79.7 g398.6%

Trans Fat 0 g

Cholesterol 497.1 mg165.7%

Sodium 6333 mg263.9%

Total Carbohydrates 101 g33.5%

Dietary Fiber 11.5 g46%

Sugars 64.2 g

Protein 27 g53%

Vitamin A 5.2% Vitamin C 434.5%

Calcium 43.7% Iron 27%

*Based on a 2000 Calorie diet

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Cream Consomme Recipe