|Onion||1 Large, parboiled|
|Canned consomme||31 1⁄2 Ounce (Three 10 1/2 Cans)|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Paprika powder||1 Dash|
|Curry powder||1 Dash|
|Red skinned apple||1|
Grate the parboiled onion and the unpeeled apple; add to the consomme and cook until tender, about 10 minutes.
Puree in a blender or put through a strainer.
Stir in cream, and season with salt, paprika, and curry powder.
Reheat slowly, just until hot throughout.