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Papayas With Lemon Cream

Western.Chefs's picture
Papayas With Lemon Cream is such a gorgeous fruit bowl. Whether or not you like papayas, you will like this Papayas With Lemon Cream. I have made it in quite a different way!
Ingredients
  Papayas 3 Medium
  Heavy cream/Whipping cream 1 Cup (16 tbs)
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Lemon slices 2 (For Garnish)
Directions

1. Cut each papaya lengthwise in half; with spoon, scoop out seeds. In small bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form.
2. In another small bowl, with mixer at high speed, beat egg yolks, sugar, lemon juice, and salt until thick and lemon-colored. Gently fold yolk mixture into whipped cream.
3. Spoon mixture into center of papayas. Refrigerate until cream is slightly set, about 30 minutes.

Recipe Summary

Method: 
Chilling
Course: 
Fruit Dessert

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3.92647
Average: 3.9 (17 votes)