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Papayas With Lemon Cream

Western.Chefs's picture
Papayas With Lemon Cream is such a gorgeous fruit bowl. Whether or not you like papayas, you will like this Papayas With Lemon Cream. I have made it in quite a different way!
  Papayas 3 Medium
  Heavy cream/Whipping cream 1 Cup (16 tbs)
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Lemon slices 2 (For Garnish)

1. Cut each papaya lengthwise in half; with spoon, scoop out seeds. In small bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form.
2. In another small bowl, with mixer at high speed, beat egg yolks, sugar, lemon juice, and salt until thick and lemon-colored. Gently fold yolk mixture into whipped cream.
3. Spoon mixture into center of papayas. Refrigerate until cream is slightly set, about 30 minutes.

Recipe Summary

Fruit Dessert

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1780 Calories from Fat 870

% Daily Value*

Total Fat 99 g152.2%

Saturated Fat 58.8 g294%

Trans Fat 0 g

Cholesterol 699 mg233%

Sodium 393.7 mg16.4%

Total Carbohydrates 227 g75.6%

Dietary Fiber 27.8 g111.3%

Sugars 156.6 g

Protein 19 g38.3%

Vitamin A 407.6% Vitamin C 1599.8%

Calcium 56.7% Iron 13.9%

*Based on a 2000 Calorie diet


Papayas With Lemon Cream Recipe