Pineapple Marshmallow Cream
|Pineapple||8 3⁄4 Ounce, crushed (about 1 cup)|
|Lemon juice||1 Tablespoon|
|Miniature marshmallows||2 Cup (32 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Combine crushed pineapple, lemon juice, and marsh-mallows in saucepan.
Place over low heat; stir until marshmallows are dissolved.
Remove from heat; cool.
When partially set, fold in whipped cream.
Spoon into sherbet dishes and chill 2 hr. or overnight.