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Pineapple Marshmallow Cream

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Ingredients
  Pineapple 8 3⁄4 Ounce, crushed (about 1 cup)
  Lemon juice 1 Tablespoon
  Miniature marshmallows 2 Cup (32 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

Combine crushed pineapple, lemon juice, and marsh-mallows in saucepan.
Place over low heat; stir until marshmallows are dissolved.
Remove from heat; cool.
When partially set, fold in whipped cream.
Spoon into sherbet dishes and chill 2 hr. or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 115.1 mg4.8%

Total Carbohydrates 120 g39.9%

Dietary Fiber 3.5 g14.1%

Sugars 83 g

Protein 5 g10.7%

Vitamin A 2.9% Vitamin C 209.1%

Calcium 10% Iron 4%

*Based on a 2000 Calorie diet

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Pineapple Marshmallow Cream Recipe