Vanilla Ice Cream Dessert
|Chopped almonds||1⁄3 Cup (5.33 tbs) (Toasted)|
|Crumbled coconut macaroons||1 Cup (16 tbs) (6 Cookies)|
|Orange liqueur||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Quart, softened|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Peach sauce||1 Tablespoon|
Generously coat inside of 5-cup mold with shortening; press in chopped almonds.
Place in freezer.
Meanwhile, stir crumbled macaroon cookies and orange-flavored liqueur into softened vanilla ice cream.
Whip cream just till soft peaks form.
Fold into ice cream mixture.
Carefully spoon into prepared mold.
Serving size: Complete recipe
Calories 2761 Calories from Fat 1429
% Daily Value*
Total Fat 159 g244.7%
Saturated Fat 94.6 g472.8%
Trans Fat 2 g
Cholesterol 581.9 mg194%
Sodium 796.4 mg33.2%
Total Carbohydrates 264 g88.1%
Dietary Fiber 6.6 g26.5%
Sugars 241.5 g
Protein 33 g66.4%
Vitamin A 79.7% Vitamin C 9.5%
Calcium 127.8% Iron 5%
*Based on a 2000 Calorie diet