Fresh Figs With Raspberry Cream
|Cream||1⁄2 Cup (8 tbs) (Heavy Or Whipping)|
|Vanilla extract||1⁄8 Teaspoon|
|Raspberry preserves||2 Tablespoon|
1. Cut deep "X" through top of each fig, being careful not to cut all the way through. Spread sections slightly apart; set aside.
2. In small bowl, with mixer at medium speed, beat cream and vanilla until stiff peaks form. Fold raspberry preserves into whipped cream.
3. Spoon whipped-cream mixture into large decorating bag with large rosette tube. Pipe whipped-cream mixture into center of each fig.
Serving size: Complete recipe
Calories 735 Calories from Fat 53
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 8.2 mg2.7%
Sodium 215.9 mg9%
Total Carbohydrates 170 g56.6%
Dietary Fiber 9 g36.2%
Sugars 110.1 g
Protein 6 g12.9%
Vitamin A 13% Vitamin C 10.4%
Calcium 35.5% Iron 6.4%
*Based on a 2000 Calorie diet