Fresh Figs With Raspberry Cream
|Cream||1⁄2 Cup (8 tbs) (Heavy Or Whipping)|
|Vanilla extract||1⁄8 Teaspoon|
|Raspberry preserves||2 Tablespoon|
1. Cut deep "X" through top of each fig, being careful not to cut all the way through. Spread sections slightly apart; set aside.
2. In small bowl, with mixer at medium speed, beat cream and vanilla until stiff peaks form. Fold raspberry preserves into whipped cream.
3. Spoon whipped-cream mixture into large decorating bag with large rosette tube. Pipe whipped-cream mixture into center of each fig.