Nutty Chocolate Sour Cream Pie
|Flaky pie crust||1|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Sour cream||2⁄3 Cup (10.67 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Vanilla nut flavoring||1 Teaspoon|
|Chopped pecans||2 Cup (32 tbs)|
|Semisweet chocolate chips||1 Cup (16 tbs)|
Prepare Flaky Pie Crust; set aside.
Preheat oven to 350°F.
Combine eggs, brown sugar, sour cream, honey, vanilla-nut flavoring and salt in large bowl; beat well.
Stir in pecans and chocolate chips.
Pour into prepared crust.
Bake 40 to 45 minutes; cool completely on wire rack.