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Cream Of Zucchini With Garlic

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Ingredients
  Zucchini 6
  Salt 2 Teaspoon (10 Milliliter)
  Butter 45 Milliliter (3 Tablespoon)
  Onions 2 , sliced
  Garlic 2 Clove (10 gm), finely sliced
  Chicken stock 1 Liter (4 Cups)
  Tomato 1 Large, peeled, cut into pieces
  Thyme 1 Teaspoon (5 Milliliter)
  Sugar 1⁄2 Teaspoon (2 Milliliter)
  Oregano 1⁄2 Teaspoon (2 Milliliter)
  Basil 1⁄2 Teaspoon (2 Milliliter)
  Nutmeg 1⁄4 Teaspoon (2 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  35% cream 125 Milliliter (1/2 Cup)
Directions

–  Slice zucchini finely and season with salt. Put in a sieve and let drain for thirty minutes.
–  In a stove-top casserole, melt butter, then add onions, zucchini and garlic. Cover and cook over low heat for 10 minutes.
–  Add chicken stock, tomato and seasonings. Run mixture through blender, then return to casserole. Add cream and heat for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 672

% Daily Value*

Total Fat 76 g117.5%

Saturated Fat 42.4 g211.9%

Trans Fat 0 g

Cholesterol 209.3 mg69.8%

Sodium 5515.7 mg229.8%

Total Carbohydrates 123 g40.9%

Dietary Fiber 22.5 g90%

Sugars 56.5 g

Protein 50 g99.2%

Vitamin A 129.3% Vitamin C 442.2%

Calcium 51.1% Iron 54.2%

*Based on a 2000 Calorie diet

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Cream Of Zucchini With Garlic Recipe