Winter Fruit With Almond Cream
|Heavy cream/Whipping cream||3 Cup (48 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Almond extract||1⁄4 Teaspoon|
|Canned sliced cling peaches||29 Ounce (1 Can)|
1. Prepare almond cream: In 1-quart saucepan over medium heat, heat heavy or whipping cream until tiny bubbles form around edge of pan. In heavy 2-quart saucepan, with wire whisk, beat egg yolks with sugar until blended; slowly stir in cream. Cook over medium-low heat, stirring constantly, until mixture coats the back of a spoon well, about 15 minutes (do not boil or mixture will curdle).
2. Stir almond extract into cream mixture; pour into medium-sized bowl. Cover and refrigerate at least 6 hours or overnight to chill.
3. About 20 minutes before serving, drain peach slices; peel and section oranges; hull strawberries and cut each in half; peel bananas and cut into 1/4-inch-thick slices. Arrange fruit in large bowl. Let each person help himself to some fruit, then spoon some almond cream over fruit.
Serving size: Complete recipe
Calories 4566 Calories from Fat 2601
% Daily Value*
Total Fat 296 g454.7%
Saturated Fat 175.2 g876.2%
Trans Fat 0 g
Cholesterol 2097 mg699%
Sodium 338.4 mg14.1%
Total Carbohydrates 483 g161.1%
Dietary Fiber 55.1 g220.5%
Sugars 345 g
Protein 45 g90%
Vitamin A 317.3% Vitamin C 1435.6%
Calcium 193.8% Iron 107.9%
*Based on a 2000 Calorie diet