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Winter Fruit With Almond Cream

Western.Chefs's picture
I don't know where exactly the secret to this Winter Fruit With Almond Cream lies. Winter Fruit With Almond Cream tastes soo superb that I have been trying to find it out. Let me know if you discover it!
  Heavy cream/Whipping cream 3 Cup (48 tbs)
  Egg yolks 6
  Sugar 1⁄3 Cup (5.33 tbs)
  Almond extract 1⁄4 Teaspoon
  Canned sliced cling peaches 29 Ounce (1 Can)
  Oranges 6 Large
  Strawberries 1 Pint
  Banana 4 Medium

1. Prepare almond cream: In 1-quart saucepan over medium heat, heat heavy or whipping cream until tiny bubbles form around edge of pan. In heavy 2-quart saucepan, with wire whisk, beat egg yolks with sugar until blended; slowly stir in cream. Cook over medium-low heat, stirring constantly, until mixture coats the back of a spoon well, about 15 minutes (do not boil or mixture will curdle).
2. Stir almond extract into cream mixture; pour into medium-sized bowl. Cover and refrigerate at least 6 hours or overnight to chill.
3. About 20 minutes before serving, drain peach slices; peel and section oranges; hull strawberries and cut each in half; peel bananas and cut into 1/4-inch-thick slices. Arrange fruit in large bowl. Let each person help himself to some fruit, then spoon some almond cream over fruit.

Recipe Summary

Fruit Dessert

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4566 Calories from Fat 2601

% Daily Value*

Total Fat 296 g454.7%

Saturated Fat 175.2 g876.2%

Trans Fat 0 g

Cholesterol 2097 mg699%

Sodium 338.4 mg14.1%

Total Carbohydrates 483 g161.1%

Dietary Fiber 55.1 g220.5%

Sugars 345 g

Protein 45 g90%

Vitamin A 317.3% Vitamin C 1435.6%

Calcium 193.8% Iron 107.9%

*Based on a 2000 Calorie diet

Winter Fruit With Almond Cream Recipe