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Sour Cream Meat Balls

Ingredients
  Lean ground beef 1 1⁄2 Pound
  Sour cream 8 Ounce
  Garlic powder 1 Teaspoon
  Salt 1 Teaspoon
Directions

Mix ground beef, garlic powder, salt and 1/2 of the sour cream together.
Form into balls.
Brown balls in skillet and place in baking dish.
Spread remaining sour cream on meat balls and bake at 350 degrees for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 874

% Daily Value*

Total Fat 99 g152%

Saturated Fat 47.1 g235.5%

Trans Fat 0 g

Cholesterol 507.9 mg169.3%

Sodium 2540.7 mg105.9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.5 g2%

Sugars 9.2 g

Protein 144 g287.1%

Vitamin A 26.1% Vitamin C 4.9%

Calcium 25.5% Iron 69.7%

*Based on a 2000 Calorie diet

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Sour Cream Meat Balls Recipe