Sour Cream Meat Balls
16 Nov 2009
|Lean ground beef||1 1⁄2 Pound|
|Sour cream||8 Ounce|
|Garlic powder||1 Teaspoon|
Mix ground beef, garlic powder, salt and 1/2 of the sour cream together.
Form into balls.
Brown balls in skillet and place in baking dish.
Spread remaining sour cream on meat balls and bake at 350 degrees for 30 minutes.
Sour Cream Meat Balls Recipe