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Dolmas have a supreme taste. Dolmas get its taste from flour mixed with eggs and milk, filled with lamb and rice mixture. Dolmas is cherished by many chefs all over the world.
  Green peppers 4
  Olive oil 1
  Onion 1 , chopped
  Ground lamb 3⁄4 Pound
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper 1
  Oregano 1⁄4 Teaspoon
  Cumin seed 1⁄4 Teaspoon
  Broth 2 Cup (32 tbs)
  Tomato paste 3 Tablespoon
  Lemon juice 1 Tablespoon
  Cornstarch 2 Teaspoon
  Thick sour cream 1⁄2 Cup (8 tbs)

Cut tops from peppers, remove seeds and fiber; rinse and dry peppers.
Brown onion and meat in several tablespoons oil in a skillet.
Mix with rice and seasonings.
Stuff peppers; brush shells with oil.
Saute peppers in hot oil in a heatproof casserole.
Add broth; cover and cook gently until peppers are just tender.
Stir tomato paste into broth; add lemon juice and seasoning to taste.
Blend cornstarch with sour cream and stir into sauce.
Cook gently until sauce is thickened.

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Sour Cream Dolma Recipe