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All Time Favorite Sour Cream Cornbread

Chef.at.Home's picture
All Time Favorite Sour Cream Cornbread is a lovely wel flavored and aromatic bread. Once you taste this yummy All Time Favorite Sour Cream Cornbread, you wouldn€™t want any other bread for the rest of your life!!!
Ingredients
  Eggs 3 Large
  Canned creamed corn 1 1⁄2 Cup (24 tbs)
  Sour cream 14 Ounce (1.5 Cups)
  Corn oil 3⁄4 Cup (12 tbs)
  Cornbread mix/Self-rising cornmeal, slightly packed 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Non-stick cooking spray 1 1⁄2 Tablespoon
  Butter 3 Tablespoon, melted
Directions

Preheat the oven to 425°F.
Beat the eggs slightly in a medium mixing bowl.
Stir in the creamed corn, sour cream, and oil.
Add the cornbread mix, salt, and baking powder.
Stir to blend well.
Spray a 9-inch skillet with an ovenproof handle with nonstick cooking spray
Pour in the batter.
Place the skillet on a burner over medium-high heat for 1 minute.
Then place on a shelf in the upper third of the oven.
Reduce the oven heat to 375°F, and bake for 35 to 40 minutes.
Slide under the broiler, about 4 inches from the heat, for 45 to 60 seconds to brown the top.
Watch carefully.
Brush the top with melted butter for a shiny finish

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk Product

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