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Cream Whip

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  Gelatin 1 Tablespoon
  Undiluted evaporated milk/Custard / cream 1⁄4 Pint
  Fruit juice 3⁄4 Pint
  Sugar To Taste
  Food coloring To Taste

Dissolve the gelatine in a little hot water.
Add the fruit juice.
Sweeten to taste and add colouring if necessary.
Cool until the mixture is just beginning to set.
Add the milk or cream and beat until light and frothy.
Set in a mould or pile in individual dishes.
Chopped fruit may be added.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 390 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 34.8 mg11.6%

Sodium 180.4 mg7.5%

Total Carbohydrates 56 g18.6%

Dietary Fiber 0 g

Sugars 46.4 g

Protein 24 g48.4%

Vitamin A 5.6% Vitamin C 194.3%

Calcium 35.3% Iron 2.2%

*Based on a 2000 Calorie diet

Cream Whip Recipe