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Heavenly Cream Dessert

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Ingredients
  Egg whites 3 , unbeaten
  Gelatin 1 Tablespoon (1 Envelope, Knox)
  Cold water 4 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Graham wafers 12 , finely rolled
  Egg yolks 3
  Sugar 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1⁄4 Pint
Directions

Sprinkle gelatine over cold water, allow to stand 5 minutes.
Add boiling water, stir until dissolved.
Add sugar and stir until sugar is dissolved.
Cool and when mixture starts to thicken add unbeaten egg whites, salt and vanilla, and beat until frothy.
Turn into pan about 9x9 inches.
Chill, cut into servings and roll in graham wafer crumbs.
SAUCE Beat yolks, add sugar and continue beating.
Add lemon juice, then butter.
Last fold in 1/4 pint whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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