Turkey Sour Cream Patties
|Lean ground turkey||1 Pound|
|Soft white bread crumbs||1 Cup (16 tbs)|
|Sour cream||3 Tablespoon|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Non stick cooking spray||1|
|Unsalted margarine||1 Tablespoon|
In a medium size bowl, mix the turkey, 1/2 cup of the bread crumbs, the sour cream, milk, pepper, and nutmeg; shape into 4 flat patties.
Coat on both sides with the remaining crumbs, set on a rack, and refrigerate, uncovered, for 20 minutes.
Lightly coat a heavy 10 inch skillet with the cooking spray, add the margarine, and set over moderate heat about 30 seconds.
Add the patties and brown for 5 minutes on each side.
Transfer to a heated platter.