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Mushrooms In Sour Cream Dill Sauce

Healthycooking's picture
Mushrooms in sour cream dill sauce is a flavorful and creamy mushroom recipe. Cooked with white wine and chicken broth along with onions, the mushroom is sour cream sauce can be flavored with parsley too instead of dill and best served warm.
Ingredients
  Unsalted margarine 1⁄2 Tablespoon
  Yellow onion 1 Medium, chopped fine
  Small mushrooms 1 Pound
  Dry white wine 1⁄4 Cup (4 tbs)
  Low sodium chicken broth 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Sour cream 2 Tablespoon
  Snipped fresh dill/Minced parsley 2 Tablespoon
Directions

In a heavy 10 inch skillet, melt the margarine over moderate heat; add the onion and cook, uncovered, until soft about 5 minutes.
Add the mushrooms, cover, and cook for 3 minutes; stir in the wine and cook, uncovered, 1 minute longer.
Meanwhile, in a small bowl, mix together the chicken broth, cornstarch, dill weed, and paprika.
Add this mixture to the skillet and simmer, uncovered, stirring often, for 5 minutes.
Raise the heat to high and cook, stirring, for 2 to 3 minutes or until the sauce has thickened.
Reduce the heat to low, stir in the sour cream and dill, and heat for 1 minute; be careful not to let the sauce boil or it will curdle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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