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Mock Creme Fraiche

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Ingredients
  Neufchatel cheese 1 1⁄2 Cup (24 tbs)
  Low fat yogurt 6 Tablespoon
Directions

1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly.
2. Set jars in a warm place (100°F) for 2 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Everyday

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3.95357
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 764.4 mg31.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0 g

Sugars 13 g

Protein 24 g47.9%

Vitamin A 36.2% Vitamin C 1.2%

Calcium 41% Iron 1.9%

*Based on a 2000 Calorie diet

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Mock Creme Fraiche Recipe