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Mock Creme Fraiche

food.master's picture
Ingredients
  Neufchatel cheese 1 1⁄2 Cup (24 tbs)
  Low fat yogurt 6 Tablespoon
Directions

1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly.
2. Set jars in a warm place (100°F) for 2 hours

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Everyday

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