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Salmon Mousse With Sour Cream Dill Sauce

Western.Chefs's picture
Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this one!
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grated onion 1 Tablespoon
  Tabasco sauce 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Canned salmon 2 Cup (32 tbs), drained and finely chopped
  Chopped capers 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Cottage cheese 3 Cup (48 tbs)
  Sour cream 1 Tablespoon
  Dill sauce 1 Tablespoon
  Unflavored gelatin 1 Tablespoon (1 Envelope)

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.
2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white.
3. Add the salmon and capers and beat well. Whip the cream, fold into the salmon mixture and turn into a two-quart oiled fish mold. Add the cheese to fill the mold. Chill until set.
4. Unmold on a serving platter and garnish with watercress, lemon slices and salmon roe.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2652 Calories from Fat 1644

% Daily Value*

Total Fat 184 g283.4%

Saturated Fat 43.9 g219.5%

Trans Fat 0 g

Cholesterol 438.6 mg146.2%

Sodium 7360.6 mg306.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.8 g3.2%

Sugars 26.7 g

Protein 188 g376%

Vitamin A 61.1% Vitamin C 17.3%

Calcium 78.6% Iron 9%

*Based on a 2000 Calorie diet


Salmon Mousse With Sour Cream Dill Sauce Recipe