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Duchess Cream

fast.cook's picture
Duchess Creams has an outstanding taste. The orange and sultanas gives the Duchess Creams an astonishing taste. Duchess Creams is inspired by restaurants internationally.
  Sweetened custard 1 Pint
  Sultanas 1 Ounce
  Oranges 2 , finely grated rind and juiced
  Gelatin powder 1⁄2 Ounce
  Crystallized orange peel 1 Ounce
  Water 2 Fluid Ounce (1/2 Gill)

Add grated rind to the custard while hot, then add gelatine dissolved in hot water.
Stir in the sultanas and crystallized peel and cool slightly, then add the orange juice.
If this measures less than 1 gill add a little water.
Pour into sundae glasses and allow to set lightly.
Decorate with pieces of orange.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 798.2 mg33.3%

Total Carbohydrates 210 g70.1%

Dietary Fiber 16 g64%

Sugars 141.8 g

Protein 40 g79.5%

Vitamin A 16.7% Vitamin C 304.3%

Calcium 20.5% Iron 6.5%

*Based on a 2000 Calorie diet


Duchess Cream Recipe