Layered Ice Cream Dessert
|Chocolate wafer||3⁄4 Cup (12 tbs), divided|
|Butter/Margarine||1 Cup (16 tbs)|
|Unsweetened chocolate square||2 Ounce (2X 1 Ounce)|
|Sifted powdered sugar||2 Cup (32 tbs)|
|Eggs||3 , separated|
|Coarsely chopped pecans||1 Cup (16 tbs)|
|Vanilla ice cream||1 Quart, softened|
Sprinkle 1/2 cup chocolate crumbs in an ungreased 13- x 9- x 2-inch pan.
Combine butter and chocolate in a heavy saucepan; cook over low heat until chocolate melts.
Remove from heat Add powdered sugar, beating 2 minutes at medium speed of an electric mixer.
Add egg yolks, beating until smooth.
Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form; fold into chocolate mixture.
Carefully spoon mixture over crumbs, and sprinkle with pecans.
Cover and freeze until firm.
Spread ice cream evenly over pecan layer; sprinkle with remaining 1/4 cup crumbs.
Cover and freeze until firm
Serving size: Complete recipe
Calories 6608 Calories from Fat 3836
% Daily Value*
Total Fat 439 g674.7%
Saturated Fat 218.3 g1091.6%
Trans Fat 0 g
Cholesterol 1551.4 mg517.1%
Sodium 2246.8 mg93.6%
Total Carbohydrates 633 g211%
Dietary Fiber 32.6 g130.5%
Sugars 495.5 g
Protein 83 g165.9%
Vitamin A 208% Vitamin C 11.6%
Calcium 148.1% Iron 122.4%
*Based on a 2000 Calorie diet