Sour Cream Raisin Pie
|Pastry||1 (For 1 Pie Crust)|
|Sour cream||1 Cup (16 tbs) (Commercial)|
|Sugar||3⁄4 Cup (12 tbs)|
|Seeded raisins||1 Cup (16 tbs)|
Prepare pastry and line an 8 inch pie pan.
Refrigerate it while you make the filling.
Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg, and cloves.
Stir in sour cream and raisins and pour into chilled pastry shell.
Bake in a preheated 450° oven for 10 minutes, then reduce heat to 350°, and bake 30 minutes longer or until a knife inserted in center comes out dry.