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Sour Cream Raisin Pie

American.Kitchen's picture
  Pastry 1 (For 1 Pie Crust)
  Nutmeg 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Eggs 2
  Sour cream 1 Cup (16 tbs) (Commercial)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Seeded raisins 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon

Prepare pastry and line an 8 inch pie pan.
Refrigerate it while you make the filling.
Beat eggs lightly, then stir in sugar, salt, cinnamon, nutmeg, and cloves.
Stir in sour cream and raisins and pour into chilled pastry shell.
Bake in a preheated 450° oven for 10 minutes, then reduce heat to 350°, and bake 30 minutes longer or until a knife inserted in center comes out dry.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1969 Calories from Fat 627

% Daily Value*

Total Fat 71 g109%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 890.3 mg37.1%

Total Carbohydrates 327 g108.9%

Dietary Fiber 11.9 g47.6%

Sugars 276 g

Protein 27 g54.5%

Vitamin A 36.6% Vitamin C 11%

Calcium 45.3% Iron 34.1%

*Based on a 2000 Calorie diet

Sour Cream Raisin Pie Recipe