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Mexican Mango Cream

Mexican.Chef's picture
Ingredients
  Mangoes/2 cans (14 ounce each) mangoes, drained 5 Large, drained
  Sugar To Taste
  Oranges 2 , peeled, seeded, and cut in small pieces
  Lemon juice 1 Tablespoon
  Whipping cream 1 Pint (2 Cups)
  Pecan pieces 1 Cup (16 tbs)
  Green maraschino cherries 12
Directions

Peel fresh mangoes; whirl mangoes in blender until smooth.
Add sugar to taste (Mexicans like it sweet).
Stir in oranges and lemon juice.
Whip cream and fold into mango mixture.
Add pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Blending

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