Mexican Mango Cream
22 Oct 2009
|Mangoes/2 cans (14 ounce each) mangoes, drained||5 Large, drained|
|Oranges||2 , peeled, seeded, and cut in small pieces|
|Lemon juice||1 Tablespoon|
|Whipping cream||1 Pint (2 Cups)|
|Pecan pieces||1 Cup (16 tbs)|
|Green maraschino cherries||12|
Peel fresh mangoes; whirl mangoes in blender until smooth.
Add sugar to taste (Mexicans like it sweet).
Stir in oranges and lemon juice.
Whip cream and fold into mango mixture.
Mexican Mango Cream Recipe