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Veal In Sour Cream

American.Kitchen's picture
Veal in sour cream is a savory and deicious veal recipe prepared with veal steak. Creamy and oodlicious, the veal in sour cream is prepared with mushrooms and is finished in the oven.
Ingredients
  Veal steak 2 Pound, cut in 1 1/2 inch cubes
  Minced onion 1 Tablespoon
  Mushrooms 1⁄2 Pound
  Butter 5 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Commercial sour cream 1 Cup (16 tbs)
Directions

Melt 3 tablespoons butter in heavy frying pan and saute meat over high heat until lightly browned on all sides.
Do not crowd in the pan; rather do a few pieces at a time.
Place meat in baking dish or casserole that has a cover.
Add flour to fat remaining in frying pan, and stir until smooth.
Then stir in the sour cream thoroughly.
Remove from heat.
In a separate pan, melt 2 tablespoons butter and cook minced onion until slightly golden, then add mushrooms (if large, slice thin; if small, leave whole), and simmer over low heat for about 5 minutes.
Combine mushrooms with sour cream mixture and salt.
Pour over veal, cover, and bake in a 325° oven for 1 hour or until meat is tender when pierced with a fork.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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