|Sugar||3⁄4 Cup (12 tbs)|
|Cornstarch||1⁄4 Cup (4 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
Combine first 3 ingredients in a heavy saucepan, stirring until cornstarch is blended.
Stir in milk.
Cook over low heat, stirring constantly, until mixture is thickened.
Beat egg yolks until thick and lemon colored.
Gradually stir about one fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, until mixture thickens.
Remove from heat, and stir in vanilla.
Cover filling with a sheet of wax paper, and chill thoroughly.
Gently fold whipped cream into chilled filling.
Serving size: Complete recipe
Calories 1569 Calories from Fat 601
% Daily Value*
Total Fat 67 g102.7%
Saturated Fat 38.6 g192.8%
Trans Fat 0 g
Cholesterol 940 mg313.3%
Sodium 443.8 mg18.5%
Total Carbohydrates 212 g70.6%
Dietary Fiber 0.34 g1.3%
Sugars 175.6 g
Protein 21 g41.1%
Vitamin A 24.2% Vitamin C
Calcium 53% Iron 10.8%
*Based on a 2000 Calorie diet