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Lemon Cream

Italian.Chef's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Lemon rind 1 Teaspoon, grated
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
Directions

Whip cream until stiff in a medium bowl.
Thoroughly fold in lemon zest, sugar, lemon juice and brandy.
If cream becomes too thin after the addition of brandy, whip again.
Refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling

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