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Lemon Cream

Italian.Chef's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Lemon rind 1 Teaspoon, grated
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
Directions

Whip cream until stiff in a medium bowl.
Thoroughly fold in lemon zest, sugar, lemon juice and brandy.
If cream becomes too thin after the addition of brandy, whip again.
Refrigerate until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling

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4.109375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 66.7 mg2.8%

Total Carbohydrates 66 g21.8%

Dietary Fiber 0.59 g2.4%

Sugars 64 g

Protein 0.13 g0.26%

Vitamin A 0.1% Vitamin C 22.2%

Calcium 14.1% Iron 0.27%

*Based on a 2000 Calorie diet

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Lemon Cream Recipe