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Sour Cream Dill Sauce

Western.Chefs's picture
Sour Cream Dill Sauce is an easy to prepare side dish. The deadly combination of sour cream and dill wont let you to miss out this Sour Cream Dill Sauce.
  Egg 1
  Salt 1 Teaspoon
  Ground black pepper 1 Pinch
  Sugar 1 Pinch
  Lemon juice 4 Teaspoon
  Grated onion 1 Teaspoon
  Dill 2 Tablespoon
  Sour cream 1 1⁄2 Cup (24 tbs)

Beat the egg until fluffy and lemon-colored.
Add the remaining ingredients, blending in the sour cream last.
Stir until blended and chill.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 646

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 41.3 g206.4%

Trans Fat 0 g

Cholesterol 390.9 mg130.3%

Sodium 2302.9 mg96%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.97 g3.9%

Sugars 13.8 g

Protein 15 g29.3%

Vitamin A 91% Vitamin C 63.9%

Calcium 47.5% Iron 20.6%

*Based on a 2000 Calorie diet

Sour Cream Dill Sauce Recipe