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Ice Cream Dessert

Healthy.N.Fine's picture
Ingredients
  Vanilla wafers/28 vanilla wafers 1 1⁄2 Cup (24 tbs)
  Melted butter 4 Tablespoon
  Peppermint/Green starlight mint ice cream 2 Quart
  Unsweetened chocolate square 2
  Egg yolks 3 , well beaten
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg whites 3
Directions

Mix together crumbs and butter.
Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan.
Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out.
Place in freezer until hard.
Frost with: Melt 1/4 cup butter and chocolate over low heat slowly.
Stir in egg yolks, sugar, vanilla and nuts.
Cool thoroughly.
Beat egg whites until stiff; fold into chocolate mixture.
Spread over ice cream and top with remainder of crumbs.
Keep frozen until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4901 Calories from Fat 1787

% Daily Value*

Total Fat 200 g308.2%

Saturated Fat 92.3 g461.6%

Trans Fat 10.1 g

Cholesterol 684.3 mg228.1%

Sodium 1378.7 mg57.4%

Total Carbohydrates 750 g249.9%

Dietary Fiber 179.1 g716.4%

Sugars 236 g

Protein 113 g226.8%

Vitamin A 1650.8% Vitamin C 1003.7%

Calcium 515.4% Iron 605.3%

*Based on a 2000 Calorie diet

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Ice Cream Dessert Recipe