Ice Cream Dessert
|Vanilla wafers/28 vanilla wafers||1 1⁄2 Cup (24 tbs)|
|Melted butter||4 Tablespoon|
|Peppermint/Green starlight mint ice cream||2 Quart|
|Unsweetened chocolate square||2|
|Egg yolks||3 , well beaten|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Mix together crumbs and butter.
Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan.
Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out.
Place in freezer until hard.
Frost with: Melt 1/4 cup butter and chocolate over low heat slowly.
Stir in egg yolks, sugar, vanilla and nuts.
Beat egg whites until stiff; fold into chocolate mixture.
Spread over ice cream and top with remainder of crumbs.
Keep frozen until ready to serve.