|Unflavored gelatin||1 (1 Envelope)|
|Cold water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Half and half||2 Cup (32 tbs) (Light Cream)|
|Almond extract||2 Teaspoon|
|Canned mandarin oranges||11 Ounce, chilled (1 Can)|
In a pan, sprinkle gelatin over water; let stand for 5 minutes to soften.
Place over medium heat and, stirring, heat until gelatin dissolves.
Add sugar and stir until it dissolves.
Remove from heat and stir in half-and-half and almond extract.
Pour into 6 small serving dishes and chill until firm (at least 4 hours).