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Almond Cream

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Ingredients
  Unflavored gelatin 1 (1 Envelope)
  Cold water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Half and half 2 Cup (32 tbs) (Light Cream)
  Almond extract 2 Teaspoon
  Canned mandarin oranges 11 Ounce, chilled (1 Can)
Directions

In a pan, sprinkle gelatin over water; let stand for 5 minutes to soften.
Place over medium heat and, stirring, heat until gelatin dissolves.
Add sugar and stir until it dissolves.
Remove from heat and stir in half-and-half and almond extract.
Pour into 6 small serving dishes and chill until firm (at least 4 hours).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Method: 
Chilling

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 490

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 34.7 g173.3%

Trans Fat 0 g

Cholesterol 179.1 mg59.7%

Sodium 244 mg10.2%

Total Carbohydrates 101 g33.8%

Dietary Fiber 3.7 g15%

Sugars 77.5 g

Protein 25 g50.5%

Vitamin A 116.1% Vitamin C 183.4%

Calcium 55.9% Iron 7.2%

*Based on a 2000 Calorie diet

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Almond Cream Recipe