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Sour Cream Gouda Spread

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Ingredients
  Gouda cheese 7 Ounce, round
  Light sour cream 8 Ounce (1 Carton, Land O Lakes Brand)
  Dijon style mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Shredded carrot 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped red bell pepper 2 Tablespoon
  Crackers 4
Directions

Cut thin slice of wax from top of Gouda.
Carefully scoop out cheese, leaving wax shell intact.
Chop cheese into small pieces; set aside.
In medium bowl stir together Light Sour Cream, mustard, worcestershire sauce and garlic powder.
Stir in cheese, carrot, celery and red pepper.
Cover; refrigerate until flavors are well blended

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 709

% Daily Value*

Total Fat 82 g125.8%

Saturated Fat 50.7 g253.6%

Trans Fat 0 g

Cholesterol 305.6 mg101.9%

Sodium 2314.4 mg96.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.3 g9.2%

Sugars 9.3 g

Protein 60 g120.1%

Vitamin A 185.1% Vitamin C 74%

Calcium 174.2% Iron 11.1%

*Based on a 2000 Calorie diet

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Sour Cream Gouda Spread Recipe