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Sour Cream Gouda Spread

Healthycooking's picture
Ingredients
  Gouda cheese 7 Ounce, round
  Light sour cream 8 Ounce (1 Carton, Land O Lakes Brand)
  Dijon style mustard 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Shredded carrot 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped red bell pepper 2 Tablespoon
  Crackers 4
Directions

Cut thin slice of wax from top of Gouda.
Carefully scoop out cheese, leaving wax shell intact.
Chop cheese into small pieces; set aside.
In medium bowl stir together Light Sour Cream, mustard, worcestershire sauce and garlic powder.
Stir in cheese, carrot, celery and red pepper.
Cover; refrigerate until flavors are well blended

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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