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New Potatoes With Dill Seed Sour Cream Dressing

Western.Chefs's picture
Try this New Potatoes With Dill Seed Sour Cream Dressing. An easily prepared vegetarian recipe, New Potatoes With Dill Seed Sour Cream Dressing is a side dish that you will always love to include in your menu.
Ingredients
  New potatoes 2 Pound
  Boiling water 1 Cup (16 tbs), salted
  Sour cream 3⁄4 Cup (12 tbs)
  Ground white pepper 1⁄8 Teaspoon
  Dill seed 1⁄2 Teaspoon
Directions

1. Scrape the potatoes and place in a saucepan with one-half inch boiling salted water. Cover, return to a boil and cook over medium heat until done, about twenty-five minutes. Shake the pan occasionally. Drain, remove the cover and cook a few minutes to evaporate any excess water.
2. Combine the sour cream, pepper and dill seed and toss lightly with the potatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.9%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 89.7 mg29.9%

Sodium 2534 mg105.6%

Total Carbohydrates 94 g31.3%

Dietary Fiber 13.9 g55.7%

Sugars 6 g

Protein 11 g21.3%

Vitamin A 19.9% Vitamin C 103%

Calcium 36.9% Iron 4.4%

*Based on a 2000 Calorie diet

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New Potatoes With Dill Seed Sour Cream Dressing Recipe