New Potatoes With Dill Seed Sour Cream Dressing
|New potatoes||2 Pound|
|Boiling water||1 Cup (16 tbs), salted|
|Sour cream||3⁄4 Cup (12 tbs)|
|Ground white pepper||1⁄8 Teaspoon|
|Dill seed||1⁄2 Teaspoon|
1. Scrape the potatoes and place in a saucepan with one-half inch boiling salted water. Cover, return to a boil and cook over medium heat until done, about twenty-five minutes. Shake the pan occasionally. Drain, remove the cover and cook a few minutes to evaporate any excess water.
2. Combine the sour cream, pepper and dill seed and toss lightly with the potatoes.