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Jellied Almond Cream

Western.Chefs's picture
Jellied Almond Cream is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Jellied Almond Cream and the taste would be just heavenly!
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Almond paste 3⁄4 Cup (12 tbs)
  Eggs 3 , separated
  Vanilla extract 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Sugar 1⁄2 Cup (8 tbs)

1. Soften the gelatin in cold water.
2. Scald the milk in a double boiler, add the almond paste and stir until blended.
3. Beat the egg yolks and gradually add the almond milk. Return to the double boiler and cook over hot water, stirring constantly, until the mixture is slightly thickened. Add the softened gelatin and vanilla. Chill until beginning to set.
4. Fold in the whipped cream. Beat the egg whites, adding the sugar gradually, and fold into the almond mixture.
5. Turn into a glass serving dish and chill until firm. If desired, garnish the top with candied fruit.

Recipe Summary


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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2556 Calories from Fat 1449

% Daily Value*

Total Fat 167 g256.6%

Saturated Fat 71.2 g355.9%

Trans Fat 0 g

Cholesterol 997.2 mg332.4%

Sodium 485.9 mg20.2%

Total Carbohydrates 216 g72%

Dietary Fiber 9 g36%

Sugars 187.8 g

Protein 64 g128.9%

Vitamin A 92.1% Vitamin C 2.7%

Calcium 95.3% Iron 33.9%

*Based on a 2000 Calorie diet


Jellied Almond Cream Recipe