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Haddock With Sour Cream And Mushrooms

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  Haddock fillet 10 Ounce (300 Gram)
  Butter 25 Gram (1 Knob)
  Water 4 Tablespoon
  Butter 1⁄2 Ounce (15 Gram)
  Button mushrooms 2 Ounce, sliced (50 Gram)
  Fresh sour cream 4 Fluid Ounce (120 Milliliter)
  Chopped parsley 1 Tablespoon (For Garnish)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste

Place the haddock in a shallow 600 ml (1 pint) ovenproof dish.
Sprinkle with salt and pepper, dot with the butter and add the water.
Cover with foil and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes.
Meanwhile, make the sauce: Melt the butter in a saucepan, add the mushrooms and fry for 1 minute.
Stir in the sour cream, paprika and salt and pepper to taste.
Heat through gently.
Drain the fish and transfer to a warmed
Pour over the sauce and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1199 Calories from Fat 866

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 44 g219.9%

Trans Fat 0 g

Cholesterol 232.9 mg77.6%

Sodium 1669.7 mg69.6%

Total Carbohydrates 54 g18%

Dietary Fiber 1.5 g5.9%

Sugars 14.1 g

Protein 37 g74.3%

Vitamin A 69% Vitamin C 38.2%

Calcium 22.2% Iron 25.4%

*Based on a 2000 Calorie diet

Haddock With Sour Cream And Mushrooms Recipe