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Whipped Cream Frosting

southern.chef's picture
Whipped Cream Frosting is easy to make and fine in taste frosting. Whipped Cream Frosting gets its taste from cream flavored with vanilla. Whipped Cream Frosting is used to make yummy cakes.
Ingredients
  Whipping cream 2 Cup (32 tbs)
  Powdered sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Combine all ingredients in a medium mixing bowl; beat until firm peaks form

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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4.138635
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 1432

% Daily Value*

Total Fat 159 g244.8%

Saturated Fat 106 g530.2%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 133 mg5.5%

Total Carbohydrates 57 g19%

Dietary Fiber 0 g

Sugars 56.1 g

Protein 0 g0.01%

Vitamin A Vitamin C

Calcium 26.6% Iron 0.03%

*Based on a 2000 Calorie diet

1 Comment

BIMAGE57's picture
Does cake/cupcakes need to be refrigerated when frosted?
Whipped Cream Frosting Recipe