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Turnips In Sour Cream

Western.Chefs's picture
Turnips In Sour Cream is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  White turnips 6
  Boiling salted water 2 Cup (32 tbs)
  Caraway seeds 1 Tablespoon
  Sour cream 1⁄4 Cup (4 tbs)
  Dried basil 1⁄2 Teaspoon
  Paprika To Taste
  Lemon juice 1 Tablespoon

1. Preheat oven to moderate (350° F.).
2. Cook the turnips in boiling salted water with the caraway seeds ten minutes. Drain and cool.
3. Peel and slice the turnips and place in a buttered casserole. Add the sour cream and basil, cover and bake until tender, about twenty-five minutes.
4. Sprinkle with paprika and a little lemon juice

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 540.3 mg22.5%

Total Carbohydrates 60 g20%

Dietary Fiber 20.3 g81.3%

Sugars 30.4 g

Protein 11 g22.6%

Vitamin A 23% Vitamin C 277.6%

Calcium 44.2% Iron 33.4%

*Based on a 2000 Calorie diet

Turnips In Sour Cream Recipe