Cabbage In Sour Cream
Cabbage In Sour Cream is a delicious side dish recipe that you would love to prepare on a get together. Try this Cabbage In Sour Cream; I am sure you will have a huge fan following for this!
|Cabbage head||1 Small, shredded|
|Egg||1 , beaten|
|Sour cream||1 Cup (16 tbs)|
|Vinegar/Lemon juice||3 Tablespoon|
|Freshly ground black pepper||To Taste|
1. Melt the butter in a large skillet. Add the cabbage and cook, covered, until tender but not browned.
2. Mix the egg, sour cream, sugar, vinegar, salt and pepper. Pour over the cabbage and heat, stirring, until almost simmering; do not boil.