|Unsalted butter||1⁄2 Pound|
|Powdered gelatin||1 Teaspoon (Leveled) (scant)|
Cut the butter into small pieces.
Put the milk in a pan and sprinkle on the gelatine and leave for 3 minutes.
Add the butter and heat until the butter has just melted.
Pour into the blender and switch on to maximum for 30 seconds until blended.
Pour into a jug and chill before serving cold after stirring.
These quantities make just under 1 pint (568 ml) cream.
Serving size: Complete recipe
Calories 1780 Calories from Fat 1687
% Daily Value*
Total Fat 192 g295%
Saturated Fat 121 g604.9%
Trans Fat 0 g
Cholesterol 511.7 mg170.6%
Sodium 126.8 mg5.3%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0 g
Sugars 12.8 g
Protein 12 g24.4%
Vitamin A 118.3% Vitamin C
Calcium 32.7% Iron 0.84%
*Based on a 2000 Calorie diet