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Pouring Cream

Dessert.Master's picture
Pouring Cream is a delicious recipe that you would love to prepare. Try this Pouring Cream; I am sure your family and friends will give a lot of complimets!
Ingredients
  Unsalted butter 1⁄2 Pound
  Milk 1⁄2 Pint
  Powdered gelatin 1 Teaspoon (Leveled) (scant)
Directions

Cut the butter into small pieces.
Put the milk in a pan and sprinkle on the gelatine and leave for 3 minutes.
Add the butter and heat until the butter has just melted.
Pour into the blender and switch on to maximum for 30 seconds until blended.
Pour into a jug and chill before serving cold after stirring.
These quantities make just under 1 pint (568 ml) cream.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Milk Product

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2 Comments

Anonymous's picture
can you tell the ingredients qty in terms of grams and litre?
Samina.Tapia's picture
unsalted butter - 225 grams milk - 235 milliliters powdered gelatin - 4.2 grams